Cooking in Italy

In the absence of cooking books and the abundance of fresh ingredients, I made up the following lasagne recipe....* forget the mince meat.
Using layers of fresh lasagne from the supermarket ~ so much tastier here than NZ, make random layers of fresh washed spinach and a mix of ricotta, tomatoes, red onion, tomato sauce ready made, and drizzled red wine, chef to slug the red wine throughout the making. For all you meat eaters that have tuned out add layers of prosciutto. Of course top with Parmesan OM it is so good here. And, wallah! a most unusual but easy and tasty treat.
Followed by a gelato, my fav ice cream hole has always got a queue.